Dinner Menu

Available in Main Dining Room, Lou's Lounge and for takeout. **No separate checks on parties of 6 or more and will be subject to a 20% gratuity.

Appetizers

Fried Provolone

Hand breaded provolone sticks. Served with marinara sauce.

$13

Fried Calamari

Hand breaded calamari rings fried and served with our marinara sauce.

$14

Fried Zucchini

Thinly sliced zucchini planks, hand breaded and fried. Served with marinara sauce.

$13

Fresh Shrimp Cocktail

Five fresh shrimp, served with our house made cocktail sauce.

$16

Hot Banana Peppers

Stuffed with ricotta and ground veal. Topped with mozzarella & provolone cheese and marinara sauce.

$15

Artichoke Romano

Tossed in a lemon caper sauce

$15

Cajun Shrimp

Cajun marinated shrimp over a bed of Tuscan style spinach and roasted red peppers

$18

Portobello Romano

Portobello mushroom slices dipped in a Romano batter, sauteed with Tuscan style spinach and roasted red peppers, garnished with asiago cheese

$17

Salad/Soup

Tossed Salad

Mixed greens, shredded carrots, onions, olive and tomato.

Caesar Salad

Crisp romaine lettuce, parmigiana cheese, croutons with our house made caesar dressing.

$12

Insalata Caprese

Fresh tomatoes, mozzarella and basil, drizzled with extra virgin olive oil and fig balsamic drizzle. *Seasonal

$15

Italian Antipasto

Mixed greens, giardiniera, olives, pepercines, roasted red peppers, Genoa salami, capicola, proscuitto and asiago cheese.

$18

Soup of the Day (Cup)

Soup of the Day (Bowl)

Salad Dressings

Homemade Italian, Homemade Balsamic, Ranch, Raspberry and French. Add Dry Bleu Cheese +2 Add Anchovies +2.5

Pasta

Add Tossed salad +4 Add Chicken +5 Add Shrimp +7 Add (1) Meatball +3 Split/Shared Dinner +5

Fettuccine Alfredo

Cream, Imported cheese, garlic and butter

$22

Spaghetti

Thin spaghetti with your choice of traditional, marinara or meat sauce. Aglio e olio +3

$15

Lasagna

Homemade lasagna made with ground veal and served with our meat sauce

$21

Linguine

Red or white baby clam sauce

$23

Cheese Ravioli

Choice of traditional, marinara or meat sauce

$19

Seafood Capri

Shrimp and scallops in a lobster cream sauce over fettuccine

$30

Chicken Mediterranean

Sautéed chicken with mushrooms, asparagus, artichokes and sundried tomatoes in an olive oil sauce over linguine

$27

Gnocchi alla Vodka

Potato Gnocchi in a homemade vodka sauce with proscuitto

$22

Entrees

All entrees served with one side: pasta, vegetable or potato Add Tossed Salad +4 Split/shared dinner +5

Eggplant Parmigiana

Thinly sliced, dipped in Romano batter, pan fried and topped with our traditional sauce and provolone cheese

$22

Chicken Marsala

Boneless breast of chicken demi-glace with marsala wine and mushrooms

$25

Chicken Parmigiana

Lightly breaded breast of chicken, fried and topped with our traditional sauce and provolone cheese

$25

Veal Marsala

Demi glace with marsala wine and mushrooms

$33

Veal Parmigiana

Lightly breaded veal medallions, fried and topped with traditional sauce and provolone cheese

$33

Veal Piccata

Demi-glace with lemon and capers

$33

Sicilian Scrod

Topped with seasoned breadcrumbs and butter

$24

Seafood La Tavola

Shrimp and scallops sautéed with mushrooms in a scampi sauce

$29

Salmon Florentine

Filet of salmon pan seared and topped with a spinach cream sauce

$29

Desserts

Please ask your server for today's dessert selections.

Beverages

Please ask your server to see our drink and wine menus.

Beverages

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Unsweetened Iced Tea, Hot Tea and Coffee. *1 free refill

$3.50