New Year's Eve
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Appetizers

Fried Calamari

Hand breaded calamari deep fried and served with marinara sauce

Fried Zucchini

Hand breaded zucchini deep fried and served with marinara sauce

Fresh Shrimp Cocktail

Five fresh shrimp with fresh lemon and cocktail sauce

Hot Banana Peppers

Banana peppers stuffed with ricotta and ground veal, topped with cheese and marinara sauce

Dinner Entrees

Surf & Turf

6 oz. filet mignon topped with a mushroom bordelaise sauce and a 6 oz cold water lobster tail

Salmon St. Tropez

Filet of salmon pan seared, topped with lump crabmeat and a lobster cream sauce

Virginia Spots

Light white fish Romano battered and topped with a lemon caper mushroom sauce

Seafood La Tavola

Shrimp and scallops sauteed with mushrooms

in a scampi style sauce

Lobster Ravioli

Lobster and cheese filled ravioli topped

with a lobster cream sauce

Veal Marsala

Veal medallions sauteed with mushrooms

in a marsala wine sauce

Veal Parmigiana

Veal medallions breaded and fried then topped

with cheese and tomato sauce

Chicken Normandy

Chicken breasts sauteed with mushrooms and shallots

in an applejack brandy sauce

Sorry, no substitutions or split orders.

Each entree except for pasta dishes is served with choice of one side:

penne pasta with tomato sauce, roasted potatoes or vegetable of the day

Add a tossed side salad for $4