


Valentine's Day Menu
Appetizers
​
Fried Calamari
Hand breaded calamari rings, fried
and served with marinara sauce
15
​
Fried Zucchini
Hand breaded zucchini planks fried
and served with marinara sauce
14
​
Hot Banana Peppers
Banana peppers stuffed with ground veal and ricotta cheese,
topped with cheese and marinara sauce
15
​
Fresh Shrimp Cocktail
Five jumbo shrimp served with house made cocktail sauce
17
​
Dinner Entrees
​
Virginia Spots
Light white fish, dipped in a Romano batter and
topped with a lemon caper mushroom sauce
38
​
Shrimp Scampi
Shrimp in a scampi sauce over linguine
30
​
Salmon St. Tropez
Salmon topped with lump crabmeat
and a lobster cream sauce
42
​
Veal Parmigiana
Veal medallions hand breaded and
fried and topped with cheese and tomato sauce
35
​
Veal Spezzatini
Veal medallions sauteed with peppers
and onions in a dry sherry sauce
38
​
Chicken Parmigiana
Chicken breasts hand breaded and fried
and topped with cheese and tomato sauce
26
​
Chicken Piccata
Chicken breasts sauteed in
a lemon caper sauce
26
​
Surf & Turf
6oz filet mignon, topped with a mushroom bordelaise
and a 6 oz. cold water lobster tail
68
​​
​
**Each entree except for pasta dishes is served with choice of one side: roasted potatoes, broccoli or penne pasta with tomato sauce
Add a tossed salad for $4
**Sorry, no substitutions or split dinners



